How to make perfect spätzle noodles
A Swabian noodle that’s quicker and easier to make than pasta – this is quintessential winter food, and a recipe you’ll make for life...
Healthy Aging After 40: How Chiropractic Care, Nutrition, and Wellness Habits Can Help You...
Aging is a natural part of life, but many people assume that declining energy, chronic pain, weight gain, and reduced mobility are unavoidable consequences...
Celery juice: health tonic or just another wellness fad?
Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasm
The year had barely begun...
Nigel Slater’s baked winter roots with feta and smoked garlic
A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressing
The recipe
Set the oven at 200C/gas mark...
The Battle Between Smoking And Grilling Meat
When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling and smoking....
Food Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing
Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing
Thank goodness it’s February: only a month or so until we...
Thomasina Miers’ recipe for pollock and blood orange en papillote
Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentils
Blood oranges, with their sharp acidity, sweetness and...
How do I make good stock?
It’s just about putting a few quality ingredients in a pot and simmering it all for as long as possible
My chicken stock always...
Cocktail of the week: the whirling dervish
A pear-laced twist on the tequila sour
You can use readymade pear puree or homemade: for the latter, peel and core a pear, then...
Do you have to salt aubergines?
Now that the bitterness has been bred out of the aubergine, the need to draw out the juices before cooking is a moot point...
